COVID-19 RELATED UPDATES

 WE THANK YOU IN ADVANCE FOR DOING YOUR PART TO HELP STOP THE SPREAD.  HERE'S WHAT WE ARE  PROUDLY DOING TO KEEP OUR COMMUNITY SAFE!! 

• hired safety and sanitization supervisors to implement and maintain all guideline according to the CDC, WA Public Health and the WA Hospitality Association
• added a fourth layer of protection by implementing our own safe serving sanitization infrastructure
• masks are required to enter The Dock and must be worn when stepping away from your table to use the restroom etc.  (we have disposable masks available to purchase for $!)
• adhering to the state regulations regarding capacity and 5 people maximum per table
• The Dock staff are required to do a wellness and temperature check prior to clocking in and are also required to wear a mask and gloves at all times with frequent hand washing and glove changes
• 1 server per table when possible to limit exposure (please be patient with us as wait times may be longer than you are used to)
• 10 hand sanitization stations
• hostess position to control the flow of traffic and to ensure all tables are properly sanitized with appropriate wait times bewteen parties
• 6 ft of distance clearly marked and enforced for your safety - PLEASE DO NOT AT ANY TIME APPROACH THE BAR TOPS
• Please note that we use the recommended bleach solution ratio to clean our tables, chairs and surfaces.  We do our absolute best to clean all bleach residue but cannot gaurantee your clothing will not come into contact with the solution.